Determination of phenolic compounds in Diospyros lotus by RP-HPLCDAD and evaluation of antioxidant and cytotoxic properties

Yunusa U. M., Öztürk Ürek R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.17, no.1, pp.1413-1427, 2023 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 17 Issue: 1
• Publication Date: 2023
• Doi Number: 10.1007/s11694-022-01696-5
• Journal Name: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
• Page Numbers: pp.1413-1427
• Dokuz Eylül University Affiliated: Yes