Determination of phenolic compounds in Diospyros lotus by RP-HPLCDAD and evaluation of antioxidant and cytotoxic properties

Yunusa U. M., Öztürk Ürek R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, cilt.17, sa.1, ss.1413-1427, 2023 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 17 Sayı: 1
  • Basım Tarihi: 2023
  • Doi Numarası: 10.1007/s11694-022-01696-5
  • Dergi Adı: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Agricultural & Environmental Science Database, CAB Abstracts, Compendex, Food Science & Technology Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1413-1427
  • Dokuz Eylül Üniversitesi Adresli: Evet