Potential Use of Fourier Transform Infrared FT IR Spectroscopy for differentiation of mechanically deboned chicken meat adulteration in raw beef mixtures

deniz e., altuntaş e. g., ÖZEL DEMİRALP F. D., ayhan b., CANDOĞAN K.

Postgraduate Symposium on Food Fraud, 23 - 24 June 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No