Detection of Adultered Meat Mixtures by Fourier Transform Infrared FT IR Spectroscopy

deniz e., altuntaş e. g., ayhan b., ÖZEL DEMİRALP F. D., CANDOĞAN K.

IUFoST 2016–18th WorldCongress of Food Science and Technology, 21 - 25 August 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No