Can We Call Gastronomy As A Strategic Sustainability Tool in Tourism: An Exploratory Study

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ALTIN H. O., ERİŞ E. D., PIRNAR İ., ÇELEBİ D.

8. Uluslararası Gastronomi Turizmi Araştırmaları Kongresi, Aydın, Turkey, 17 - 20 October 2024, pp.504-506, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Aydın
• Country: Turkey
• Page Numbers: pp.504-506
• Dokuz Eylül University Affiliated: Yes