Phenolic profile and investigation of biological activities of <i>Allium scorodoprasum</i> L. subsp. <i>rotundum</i>

DEMİR T., Akpinar Ö., KARA H., GÜNGÖR H.

FOOD BIOSCIENCE, vol.46, 2022 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 46
  • Publication Date: 2022
  • Doi Number: 10.1016/j.fbio.2022.101548
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Food Science & Technology Abstracts, INSPEC
  • Keywords: Allium, Phenolic compound, Antioxidant, Antimicrobial, Cytotoxic
  • Dokuz Eylül University Affiliated: No