A STUDY ON DETECTION OF HORSE OR DONKEY MEAT ADULTERATION IN RAW BEEF MIXTURES BY FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY


DENİZ E., ALTUNTAŞ GÜNEŞ E., AYHAN B., SUBAŞI ÖZBEY Ö., ÖZEL DEMİRALP F. D., CANDOĞAN K.

International Confrence on Food Innovation, 31 January - 03 February 2017, pp.92

  • Publication Type: Conference Paper / Summary Text
  • Page Numbers: pp.92
  • Dokuz Eylül University Affiliated: No