Salicylic Acid and Calcium Treatments Improves Wheat Vigor, Lipids and Phenolics Under High Salinity


Yucel N. C., Heybet E. H.

ACTA CHIMICA SLOVENICA, vol.63, no.4, pp.738-746, 2016 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 63 Issue: 4
  • Publication Date: 2016
  • Doi Number: 10.17344/acsi.2016.2449
  • Journal Name: ACTA CHIMICA SLOVENICA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.738-746
  • Keywords: Calcium, phenolic contents, Salicylic acid, salinity stress, wheat, ANTIOXIDANT ENZYMES, ROOTING MEDIUM, SALT, TOLERANCE, GROWTH, GERMINATION, CULTIVARS, SEEDLINGS
  • Dokuz Eylül University Affiliated: Yes

Abstract

Seed vigor is a complex physiological trait required to ensure the rapid and uniform emergence of plants in the field under different environmental conditions. Therefore, salicylic acid (SA, 0.5 mM) and calcium (Ca2+, 50 mM) priming were used as exogenous growth enhancers to stimulate wheat (Triticum durum Desf. cv. Yelken) seed vigor under high salinity. The main aim was to address whether priming of wheat with SA, Ca2+ and SA+ Ca (SA, 0.5 mM + Ca2+, 50 mM; their combination) could bring about supplementary agronomic benefits particularly under stressful environments such as salinity. Exogenous application of SA or Ca2+ alone improved plant behavior in the presence of salinity stress. Nevertheless, the best results in terms of growth, seed vigor and total phenolic - flavonoids, chlorophyll - carotenoids contents and phenylalanine ammonia-lyase (PAL), ascorbic acide oxidase (AAO) activities and lipid peroxidation levels (LPO) were obtained in response to the combined SA+ Ca treatment.