The Role of Local Food in Tourism and Evaluation of the Effects in Destination Economic Development by Manufacturer in Çeşme Turkey
ATAF - Proceedings of the CONFERENCE on TOURISM & HOSPITALITY, Yerevan, Armenia, 28 - 30 June 2013, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Yerevan
- Country: Armenia
- Dokuz Eylül University Affiliated: Yes