Gastronomi, Sanat ve Kültür


TÜRKÖZ BAKIRCI G., ANDAŞ Ş.

in: GASTRONOMİ VE SANAT BİLEŞKESİ, YILMAZ MERAL, Editor, NOBEL, Ankara, pp.73-94, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: NOBEL
  • City: Ankara
  • Page Numbers: pp.73-94
  • Editors: YILMAZ MERAL, Editor
  • Dokuz Eylül University Affiliated: Yes