Rice, Grains and Pasta
in: The Science of Cooking , Veli Ceylan,Nilüfer Şahin Perçin, Editor, Nobel Yayın Dağıtım, İstanbul, pp.128-146, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: Nobel Yayın Dağıtım
- City: İstanbul
- Page Numbers: pp.128-146
- Editors: Veli Ceylan,Nilüfer Şahin Perçin, Editor
- Dokuz Eylül University Affiliated: Yes