ANTALYA'DA İKAMET EDEN RUS VATANDAŞLARIN TÜRK MUTFAĞI YEMEKLERİ TERCİHLERİNİN TÜKETİM DEĞERİ TEORİSİ KAPSAMINDA İNCELENMESİ

KARAGÖZ B., BUCAK T.

Journal of gastronomy, hospitality and travel (Online), vol.7, no.4, pp.1057-1081, 2024 (TRDizin)

• Publication Type: Article / Article
• Volume: 7 Issue: 4
• Publication Date: 2024
• Doi Number: 10.33083/joghat.2024.454
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1057-1081
• Dokuz Eylül University Affiliated: Yes