Natural dyeing of plasma treated wool with avocado seed extract and use of tartaric acid as bio-mordant


Üren N., Kutlu B.

COLORATION TECHNOLOGY, sa.Early View, ss.1-15, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1111/cote.12752
  • Dergi Adı: COLORATION TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Chemical Abstracts Core, Communication Abstracts, Compendex, INSPEC, Metadex, Civil Engineering Abstracts
  • Sayfa Sayıları: ss.1-15
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

In this study, surface modification of wool fabrics by oxygen plasma was carried out to enhance color, dyeability and fastness properties. Avocado (Persea americana) seed was selected as the natural dye source, plasma activated wool samples were dyed with the extracted colorant and tartaric acid (10% and 20% owf) was used for simultaneous mordanting. All samples exhibited very good washing and dry rubbing fastness grades. It was observed that plasma treated samples have darker and more saturated colors with a persistent hue and increased wet rubbing fastness grades. Applying plasma treatment and using tartaric acid as bio-mordant provided a noticeable increase in chroma and color strength, and a slight improvement in fastness to light. Effect of pH of the dye bath on dyeability and the bio-mordant role of tartaric acid were also investigated for four mordant concentrations (2%, 5%, 10% and 20% owf), and it was detected that using 5% owf or higher concentrations of tartaric acid provided different color characteristics and dyeability when compared to the dye solutions prepared with inorganic acid. Based on findings of the study, it was concluded that modifying the fabric surface by oxygen plasma can be used to enhance the dyeing performance without causing a major change in the characteristic hue of the colorant extracted from avocado seeds. The use of tartaric acid - solitary or accompanied with plasma treatment - to increase the affinity between the coloring matter and the fiber was also recommended.