Food Powders Particle Properties

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BAYSAN U., KOÇ M., KOÇ B.

in: Food Powders Properties and Characterization, ERMİŞ Ertan, Editor, Springer, pp.37-52, 2021

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2021
• Publisher: Springer
• Page Numbers: pp.37-52
• Editors: ERMİŞ Ertan, Editor
• Dokuz Eylül University Affiliated: Yes