Food Powders Particle Properties
in: Food Powders Properties and Characterization, ERMİŞ Ertan, Editor, Springer, pp.37-52, 2021
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2021
- Publisher: Springer
- Page Numbers: pp.37-52
- Editors: ERMİŞ Ertan, Editor
- Dokuz Eylül University Affiliated: Yes