THE MULTIFACETED USE OF ULTRASOUND IN FOOD TECHNOLOGY AND MOLECULAR GASTRONOMY
in: Türkiye ve Dünyada Veteriner Gıda Hijyeni ve Teknolojisi, SEZEN HARMANKAYA, Editor, yaz yayınları, Afyonkarahisar, pp.35-53, 2025
- Publication Type: Book Chapter / Chapter Research Book
- Publication Date: 2025
- Publisher: yaz yayınları
- City: Afyonkarahisar
- Page Numbers: pp.35-53
- Editors: SEZEN HARMANKAYA, Editor
- Dokuz Eylül University Affiliated: Yes