Anthocyanins as Functional Foods

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ÖTLEŞ S., TÜRKÖZ BAKIRCI G.

in: Handbook of Analysis and Extraction Methods of Anthocyanins, NOLLET LEO M.L., ÖTLEŞ SEMİH, Editor, CRC Press, pp.135-144, 2025

• Publication Type: Book Chapter / Chapter Vocational Book
• Publication Date: 2025
• Publisher: CRC Press
• Page Numbers: pp.135-144
• Editors: NOLLET LEO M.L., ÖTLEŞ SEMİH, Editor
• Dokuz Eylül University Affiliated: Yes