Anthocyanins as Functional Foods


ÖTLEŞ S., TÜRKÖZ BAKIRCI G.

in: Handbook of Analysis and Extraction Methods of Anthocyanins, NOLLET LEO M.L., ÖTLEŞ SEMİH, Editor, CRC Press, pp.135-144, 2025

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2025
  • Publisher: CRC Press
  • Page Numbers: pp.135-144
  • Editors: NOLLET LEO M.L., ÖTLEŞ SEMİH, Editor
  • Dokuz Eylül University Affiliated: Yes