ADAN GÖK Ö., MİRAL Z. C.
in: Contemporary Studies and Theories in Gastronomy and Food Science, IŞIN ALPER, YAZICIOĞLU İRFAN, YALÇIN EREN, YAYLA ÖZGÜR, Editor, Peter Lang Gmbh, Berlin, pp.307-317, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Peter Lang Gmbh
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City:
Berlin
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Page Numbers:
pp.307-317
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Editors:
IŞIN ALPER, YAZICIOĞLU İRFAN, YALÇIN EREN, YAYLA ÖZGÜR, Editor
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Dokuz Eylül University Affiliated:
Yes