Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times


ÖZMIHÇI S., Kargi F.

BIOCHEMICAL ENGINEERING JOURNAL, vol.42, no.2, pp.180-185, 2008 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 42 Issue: 2
  • Publication Date: 2008
  • Doi Number: 10.1016/j.bej.2008.06.017
  • Journal Name: BIOCHEMICAL ENGINEERING JOURNAL
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.180-185
  • Keywords: Cheese whey powder, Ethanol, Fermentation, Hydraulic residence time, Packed column bioreactors, Yeast, KLUYVEROMYCES-MARXIANUS IMB3, REPEATED FED-BATCH, YEAST-STRAIN, FERMENTATION, PERMEATE, THERMOTOLERANT, 45-DEGREES-C, ALCOHOL, GROWTH, CWP
  • Dokuz Eylül University Affiliated: Yes