Ethanol production from cheese whey powder solution in a packed column bioreactor at different hydraulic residence times

ÖZMIHÇI S., Kargi F.

BIOCHEMICAL ENGINEERING JOURNAL, cilt.42, sa.2, ss.180-185, 2008 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 42 Sayı: 2
  • Basım Tarihi: 2008
  • Doi Numarası: 10.1016/j.bej.2008.06.017
  • Dergi Adı: BIOCHEMICAL ENGINEERING JOURNAL
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.180-185
  • Anahtar Kelimeler: Cheese whey powder, Ethanol, Fermentation, Hydraulic residence time, Packed column bioreactors, Yeast, KLUYVEROMYCES-MARXIANUS IMB3, REPEATED FED-BATCH, YEAST-STRAIN, FERMENTATION, PERMEATE, THERMOTOLERANT, 45-DEGREES-C, ALCOHOL, GROWTH, CWP
  • Dokuz Eylül Üniversitesi Adresli: Evet