ÖZMIHÇI S., Kargi F.
BIOCHEMICAL ENGINEERING JOURNAL, vol.42, no.2, pp.180-185, 2008 (SCI-Expanded, Scopus)
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Publication Type:
Article / Article
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Volume:
42
Issue:
2
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Publication Date:
2008
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Doi Number:
10.1016/j.bej.2008.06.017
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Journal Name:
BIOCHEMICAL ENGINEERING JOURNAL
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Journal Indexes:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Page Numbers:
pp.180-185
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Keywords:
Cheese whey powder, Ethanol, Fermentation, Hydraulic residence time, Packed column bioreactors, Yeast
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Dokuz Eylül University Affiliated:
Yes