FOOD ALLERGY KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD HANDLERS WORKING IN THE FIVE-STAR HOTEL KITCHENS IN TURKEY | AVESİS

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FOOD ALLERGY KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD HANDLERS WORKING IN THE FIVE-STAR HOTEL KITCHENS IN TURKEY

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LOKMAN U., AKOĞLU A.

4. ULUSLARARASI SAĞLIKLI YAŞAM KONGRESİ, İstanbul, Turkey, 04 December 2021

Publication Type: Conference Paper / Summary Text
City: İstanbul
Country: Turkey
Dokuz Eylül University Affiliated: No