APPLICATION OF FOURIER TRANSFORM INFRARED (FTIR) SPECTROSCOPY FOR DIFFERENTIATION OF BEEF MIXTURES ADULTERATED WITH MECHANICALLY DEBONED BEEF


DENİZ E., ALTUNTAŞ GÜNEŞ E., AYHAN B., ÖZEL DEMİRALP F. D., CANDOĞAN K.

International Confrence on Food Innovation, Bologna, Italy, 31 January - 03 February 2017, pp.227

  • Publication Type: Conference Paper / Summary Text
  • City: Bologna
  • Country: Italy
  • Page Numbers: pp.227
  • Dokuz Eylül University Affiliated: No