Comparison of Different Gastric Residual Volumes in Intensive Care Patients Receiving Enteral Nutrition Support

Tekin E., Akan M., KOCA U., Adiyaman E., GÖKMEN A. N., ÖZKARDEŞLER S., ...More

TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI, vol.17, no.1, pp.25-30, 2019 (ESCI) identifier

  • Publication Type: Article / Article
  • Volume: 17 Issue: 1
  • Publication Date: 2019
  • Doi Number: 10.4274/tybd.galenos.2019.04127
  • Journal Name: TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI
  • Journal Indexes: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
  • Page Numbers: pp.25-30
  • Keywords: Enteral nutrition, intensive care unit, gastric residual volume, intolerance, CRITICALLY-ILL PATIENTS, PARENTERAL-NUTRITION, ESPEN GUIDELINES, RISK, ICU, ASPIRATION, DELIVERY, PROTOCOL, FEEDINGS, MARKER
  • Dokuz Eylül University Affiliated: Yes

Abstract

Objective: This study aimed to determine and compare the effects of two different gastric residual volume (GRV) thresholds, 200 mL and 400 mL, on target calories and gastrointestinal intolerance in intensive care patients receiving enteral nutrition.