2-Fazlı Zeytin Pirinasının Değerlendirilmesinde Kurutmanın Önemi
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.5, pp.103-112, 2017 (TRDizin)
- Publication Type: Article / Review
- Volume: 5
- Publication Date: 2017
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.103-112
- Dokuz Eylül University Affiliated: Yes