Fourier transform infrared spectroscopy as a rapid method for halal authentication ofmeat based products

deniz e., altuntaş e. g., subaşı o. o., ayhan b., ÖZEL DEMİRALP F. D., CANDOĞAN K.

FSD 2016 - 2nd Congress on Food Structure Design, 26 - 27 October 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Dokuz Eylül University Affiliated: No