Calculation of the Carbon Footprint of Restaurant Menus

Satı A., Özgen I.

International Food Innovation and Sustainability Congress, İstanbul, Turkey, 16 - 18 May 2024, pp.140, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: İstanbul
• Country: Turkey
• Page Numbers: pp.140
• Dokuz Eylül University Affiliated: Yes