Sustainable Gastronomy Tourism and Slow Food Movement: A Case of Germiyan Villiage

MİRAL Z. C., ADAN GÖK Ö.

in: Gastronomic Sustainability Solutions for Community and Tourism Resilience, Bhartiya Shivam, Bhatt Vaibhav, Jiménez Ruiz Andrea Edurne, Editor, IGI Global, pp.18-37, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: IGI Global
  • Page Numbers: pp.18-37
  • Editors: Bhartiya Shivam, Bhatt Vaibhav, Jiménez Ruiz Andrea Edurne, Editor
  • Dokuz Eylül University Affiliated: Yes