Traditional Bread Types in Turkish Cuisine and Alternative Solutions for Those Who Have Gluten Intolerance: Gluten-Free Bread Sample | AVESİS

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Traditional Bread Types in Turkish Cuisine and Alternative Solutions for Those Who Have Gluten Intolerance: Gluten-Free Bread Sample

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TÜRKÖZ BAKIRCI G., ZEYREK A.

4th International Gastronomic Tourism Congress, İzmir, Turkey, 6 - 08 December 2018, pp.7-17

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Page Numbers: pp.7-17
Dokuz Eylül University Affiliated: Yes