Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods

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Arayici M. E., YÜCEL U., ÖCEK Z. A.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, cilt.4, sa.3, ss.364-370, 2020 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 4 Sayı: 3
• Basım Tarihi: 2020
• Doi Numarası: 10.30621/jbachs.2020.1283
• Dergi Adı: JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.364-370
• Anahtar Kelimeler: functional food, knowledge, attitude, university students
• Dokuz Eylül Üniversitesi Adresli: Hayır

Özet

Objective: This study aimed to determine the knowledge and attitudes of midwifery, nutrition-dietetic, and nursing students at Ege University about natural functional foods.