Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods

Arayici, MEHMET; YÜCEL, UMMAHAN; ÖCEK, ZELİHA

doi:10.30621/jbachs.2020.1283

Knowledge and Attitudes of Ege University Midwifery, Nutrition-Dietetic, and Nursing Students About Natural Functional Foods

Atıf İçin Kopyala

Arayici M. E., YÜCEL U., ÖCEK Z. A.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES, cilt.4, sa.3, ss.364-370, 2020 (ESCI)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 4 Sayı: 3
Basım Tarihi: 2020
Doi Numarası: 10.30621/jbachs.2020.1283
Dergi Adı: JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.364-370
Anahtar Kelimeler: functional food, knowledge, attitude, university students, CONSUMERS PERCEPTION, HEALTH CLAIMS, ACCEPTANCE, AMERICAN
Dokuz Eylül Üniversitesi Adresli: Hayır

Özet

Objective: This study aimed to determine the knowledge and attitudes of midwifery, nutrition-dietetic, and nursing students at Ege University about natural functional foods.