Adherence to the Mediterranean diet and consumption of functional foods among the Balearic Islands' adolescent population

ÖZEN A. E., del Mar Bibiloni M., Antonia Murcia M., Pons A., Tur J. A.

PUBLIC HEALTH NUTRITION, vol.18, no.4, pp.659-668, 2015 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 18 Issue: 4
  • Publication Date: 2015
  • Doi Number: 10.1017/s1368980014000809
  • Journal Name: PUBLIC HEALTH NUTRITION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.659-668
  • Keywords: Functional foods, Mediterranean diet, Adolescent, Balearic Islands
  • Dokuz Eylül University Affiliated: No

Abstract

Objective: To assess differences in adherence to the Mediterranean diet (MD) between consumers and non-consumers of functional foods among the Balearic Islands' adolescent population.