The Contribution of Scientific Conferences in the Area of Gastronomy to the Promotion of Regional Gastronomic Tourism: Izmir International Gastronomic Tourism Congress | AVESİS

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The Contribution of Scientific Conferences in the Area of Gastronomy to the Promotion of Regional Gastronomic Tourism: Izmir International Gastronomic Tourism Congress

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TÜRKÖZ BAKIRCI G., BUCAK T., TURHAN K. N.

III.International Gastronomic Tourism Congress, İzmir, Turkey, 7 - 09 December 2017, pp.156-165

Publication Type: Conference Paper / Full Text
City: İzmir
Country: Turkey
Page Numbers: pp.156-165
Dokuz Eylül University Affiliated: Yes