Eating Habits and Lifestyle Changes Among Turkish Population During Covid-19 Pandemic Period

KARAKAYA S., EKER M. E., EL S. N., ÖZSEZEN B.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.9, no.12, pp.2206-2212, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 9 Issue: 12
• Publication Date: 2021
• Doi Number: 10.24925/turjaf.v9i12.2206-2212.4477
• Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
• Journal Indexes: Directory of Open Access Journals, TR DİZİN (ULAKBİM)
• Page Numbers: pp.2206-2212
• Dokuz Eylül University Affiliated: No