Identification of mechanically deboned chicken meat adulteration by FT IR spectroscopy in chicken and turkeymeat formulations in terms of meat components structure

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deniz e., altuntaş e. g., ayhan b., ÖZEL DEMİRALP F. D., CANDOĞAN K.

FSD 2016 - 2nd Congress on FoodStructure Design, 26 - 27 Ekim 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Dokuz Eylül Üniversitesi Adresli: Hayır