The Importance of Ottoman Sherbets in Today’s Turkish Cuisineand Gastronomic Preference for Melon Seed Sherbet (Sübye)

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Copy For Citation

TÜRKÖZ BAKIRCI G., ZEYREK A.

III.International Gastronomic Tourism Congress, İzmir, Turkey, 7 - 09 December 2017, pp.52-63

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.52-63
• Dokuz Eylül University Affiliated: Yes