GASTRONOMİ VE MUTFAK SANATLARI ÖĞRENCİLERİNİN YENİLEBİLİR ÇİÇEK OLARAK LAVANTAYA İLİŞKİN BİLGİ, DENEYİM VE GÖRÜŞ DURUMLARI

Güneş Ş. N., Tibet Akgül D., Akcan T.

Journal of gastronomy, hospitality and travel (Online), vol.8, no.3, pp.1034-1043, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 8 Issue: 3
• Publication Date: 2025
• Doi Number: 10.33083/joghat.2025.543
• Journal Name: Journal of gastronomy, hospitality and travel (Online)
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1034-1043
• Open Archive Collection: AVESIS Open Access Collection
• Dokuz Eylül University Affiliated: Yes