Comparison of Two Different Enteral Nutrition Protocol in Critically Ill Patients

BÜYÜKÇOBAN S., Akan M., KOCA U., Eglen M. Y., ÇİÇEKLİOĞLU M., Mavioglu O.

TURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION, vol.44, no.5, pp.265-269, 2016 (ESCI, Scopus, TRDizin) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 44 Issue: 5
  • Publication Date: 2016
  • Doi Number: 10.5152/tjar.2016.92499
  • Journal Name: TURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION
  • Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.265-269
  • Keywords: Enteral nutrition, gastric residual volume, intensive care unit, critical Ill patient
  • Dokuz Eylül University Affiliated: Yes

Abstract

Objective: In this study, two enteral nutrition protocols with different gastric residual volumes (GRVs) and different monitoring intervals were compared with respect to gastrointestinal intolerance findings in intensive care unit (ICU) patients.