Comparison of Two Different Enteral Nutrition Protocol in Critically Ill Patients

BÜYÜKÇOBAN S., Akan M., KOCA U., Eglen M. Y., ÇİÇEKLİOĞLU M., Mavioglu O.

TURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION, cilt.44, sa.5, ss.265-269, 2016 (ESCI) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 44 Sayı: 5
  • Basım Tarihi: 2016
  • Doi Numarası: 10.5152/tjar.2016.92499
  • Dergi Adı: TURKISH JOURNAL OF ANAESTHESIOLOGY AND REANIMATION
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, TR DİZİN (ULAKBİM)
  • Sayfa Sayıları: ss.265-269
  • Anahtar Kelimeler: Enteral nutrition, gastric residual volume, intensive care unit, critical Ill patient, RESIDUAL VOLUME, GASTROINTESTINAL MOTILITY, ASPIRATION, TOLERANCE, DISORDERS, MARKER, RISK
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Objective: In this study, two enteral nutrition protocols with different gastric residual volumes (GRVs) and different monitoring intervals were compared with respect to gastrointestinal intolerance findings in intensive care unit (ICU) patients.