DEVELOPING MENU BY EXAMINING THE EXPECTATIONS OF THE CUSTOMERS COMING TO VEGAN RESTAURANTS: CASE OF YAŞAM VEGAN CAFE

BUCAK T., GÜVEN P., RAHİMİ R.

4thInternational Gastronomic Tourism Congress, 6 - 08 December 2018, (Full Text)

• Publication Type: Conference Paper / Full Text
• Dokuz Eylül University Affiliated: Yes