DEVELOPING MENU BY EXAMINING THE EXPECTATIONS OF THE CUSTOMERS COMING TO VEGAN RESTAURANTS: CASE OF YAŞAM VEGAN CAFE | AVESİS

Dokuz Eylül University Research Information System

DEVELOPING MENU BY EXAMINING THE EXPECTATIONS OF THE CUSTOMERS COMING TO VEGAN RESTAURANTS: CASE OF YAŞAM VEGAN CAFE

Copy For Citation

BUCAK T., GÜVEN P., RAHİMİ R.

4thInternational Gastronomic Tourism Congress, 6 - 08 December 2018

Publication Type: Conference Paper / Full Text
Dokuz Eylül University Affiliated: Yes