Subye: A Traditional Melon Seed Sherbet with Nutritional Value and Its Potential in Gastronomy Tourism

ALKAN C., ANDAŞ Ş., TÜRKÖZ BAKIRCI G.

INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH, vol.8, no.2, pp.123-131, 2024 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 8 Issue: 2
  • Publication Date: 2024
  • Journal Name: INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH
  • Journal Indexes: CAB Abstracts, Directory of Open Access Journals
  • Page Numbers: pp.123-131
  • Dokuz Eylül University Affiliated: Yes