Far Eastern Restaurant Customers’ Willingness to Pay a Price Premium (WTPP): Gastronomic Involvement as a Mediator

GÖZGEÇ MUTLU H., DOĞDUBAY M.

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY AND TOURISM, pp.1-33, 2024 (ESCI, Scopus)

• Publication Type: Article / Article
• Publication Date: 2024
• Doi Number: 10.1080/1528008x.2024.2440585
• Journal Name: JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY AND TOURISM
• Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, IBZ Online, ABI/INFORM, Business Source Elite, Business Source Premier, CAB Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database, DIALNET
• Page Numbers: pp.1-33
• Keywords: Far Eastern restaurants, willingness to pay a price premium, gastronomic involvement, gastronomy tourism
• Dokuz Eylül University Affiliated: No