Far Eastern Restaurant Customers’ Willingness to Pay a Price Premium (WTPP): Gastronomic Involvement as a Mediator

GÖZGEÇ MUTLU H., DOĞDUBAY M.

JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY AND TOURISM, ss.1-33, 2024 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1080/1528008x.2024.2440585
  • Dergi Adı: JOURNAL OF QUALITY ASSURANCE IN HOSPITALITY AND TOURISM
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Academic Search Premier, IBZ Online, ABI/INFORM, Business Source Elite, Business Source Premier, CAB Abstracts, Food Science & Technology Abstracts, Hospitality & Tourism Complete, Hospitality & Tourism Index, Veterinary Science Database, DIALNET
  • Sayfa Sayıları: ss.1-33
  • Anahtar Kelimeler: Far Eastern restaurants, willingness to pay a price premium, gastronomic involvement, gastronomy tourism
  • Dokuz Eylül Üniversitesi Adresli: Evet