Food Powders Bulk Properties

KOÇ B., KOÇ M., BAYSAN U.

in: Food Powders Properties and Characterization, Springer, pp.1-36, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Springer
  • Page Numbers: pp.1-36
  • Dokuz Eylül University Affiliated: Yes