KOÇ B., KOÇ M., BAYSAN U.
in: Food Powders Properties and Characterization, , Editor, Springer, pp.1-36, 2021
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2021
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Publisher:
Springer
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Page Numbers:
pp.1-36
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Editors:
, Editor
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Dokuz Eylül University Affiliated:
Yes