Nutritive value of sainfoin (Onobrychis viciaefolia) harvested at different maturity stages

Bal M. A., Ozturk D., Aydin R., Erol A., Ozkan C., Ata M., ...Daha Fazla

Pakistan Journal of Biological Sciences, cilt.9, sa.2, ss.205-209, 2006 (Scopus) identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 9 Sayı: 2
  • Basım Tarihi: 2006
  • Doi Numarası: 10.3923/pjbs.2006.205.209
  • Dergi Adı: Pakistan Journal of Biological Sciences
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.205-209
  • Anahtar Kelimeler: Digestibility, Gas production, Metabolizable energy, Nutritive value, Sainfoin
  • Dokuz Eylül Üniversitesi Adresli: Hayır

Özet

The nutritive value of sainfoin (Onobrychis viciaefolia) hay harvested at vegetative, flowering, late maturity stages was evaluated by chemical composition and in vitro gas production techniques. In vitro gas production was determined at 0, 3, 6, 12, 24, 48, 72 and 96 h incubation times and their kinetics were described using the equation p = a+b(1-e-ct). Maturity had a significant effect on the chemical composition. Neutral Detergent Fibre (NDF), Acid Detergent Fibre (ADF) and Acid Detergent Lignin (ADL) contents increased with increasing maturity whereas Crude Protein (CP), ash and Condensed Tannin (CT) contents decreased. Maturity stage had also a significant effect on in vitro gas production and estimated parameters except for gas production rate (c). © 2006 Asian Network for Scientific Information.