The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process
NEW JOURNAL OF CHEMISTRY, vol.37, no.9, pp.2632-2635, 2013 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 37 Issue: 9
- Publication Date: 2013
- Doi Number: 10.1039/c3nj00613a
- Journal Name: NEW JOURNAL OF CHEMISTRY
- Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Page Numbers: pp.2632-2635
- Dokuz Eylül University Affiliated: No
Abstract
The colorimetric and fluorometric detection of D-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.