The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process
NEW JOURNAL OF CHEMISTRY, cilt.37, sa.9, ss.2632-2635, 2013 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 37 Sayı: 9
- Basım Tarihi: 2013
- Doi Numarası: 10.1039/c3nj00613a
- Dergi Adı: NEW JOURNAL OF CHEMISTRY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.2632-2635
- Dokuz Eylül Üniversitesi Adresli: Hayır
Özet
The colorimetric and fluorometric detection of D-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.