The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process

Karakus E., ÜÇÜNCÜ M., Eanes R. C., Emrullahoglu M.

NEW JOURNAL OF CHEMISTRY, cilt.37, sa.9, ss.2632-2635, 2013 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 37 Sayı: 9
  • Basım Tarihi: 2013
  • Doi Numarası: 10.1039/c3nj00613a
  • Dergi Adı: NEW JOURNAL OF CHEMISTRY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.2632-2635
  • Dokuz Eylül Üniversitesi Adresli: Hayır

Özet

The colorimetric and fluorometric detection of D-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.