Atıf İçin Kopyala
Kurşunluoğlu Yarımoğlu E., Kazançoğlu İ., Bulut Z. A.
BRITISH FOOD JOURNAL, cilt.121, sa.1, ss.35-53, 2019 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
121
Sayı:
1
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Basım Tarihi:
2019
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Doi Numarası:
10.1108/bfj-03-2018-0200
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Dergi Adı:
BRITISH FOOD JOURNAL
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus
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Sayfa Sayıları:
ss.35-53
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Anahtar Kelimeler:
Perceived risk, Theory of planned behaviour, Anti-consumption, Anticipated regret, Junk food, PERCEIVED BEHAVIORAL-CONTROL, PLANNED BEHAVIOR, ANTICIPATED REGRET, RISK PERCEPTION, EXTENDED THEORY, CUSTOMER SATISFACTION, PHYSICAL-ENVIRONMENT, CONSUMER ATTITUDES, FISH CONSUMPTION, SUBJECTIVE NORMS
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Dokuz Eylül Üniversitesi Adresli:
Evet
Özet
Purpose The purpose of this paper is to analyze parents' intentions toward the anti-consumption of junk food for their children. The paper incorporated the theory of planned behavior (TPB) using two external factors, which previously have not been investigated together.