Factors influencing Turkish parents' intentions towards anti-consumption of junk food
BRITISH FOOD JOURNAL, cilt.121, sa.1, ss.35-53, 2019 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 121 Sayı: 1
- Basım Tarihi: 2019
- Doi Numarası: 10.1108/bfj-03-2018-0200
- Dergi Adı: BRITISH FOOD JOURNAL
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.35-53
- Anahtar Kelimeler: Perceived risk, Theory of planned behaviour, Anti-consumption, Anticipated regret, Junk food
- Dokuz Eylül Üniversitesi Adresli: Evet
Özet
Purpose The purpose of this paper is to analyze parents' intentions toward the anti-consumption of junk food for their children. The paper incorporated the theory of planned behavior (TPB) using two external factors, which previously have not been investigated together.