Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju
ANNALS OF MICROBIOLOGY, cilt.69, sa.11, ss.1201-1210, 2019 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 69 Sayı: 11
- Basım Tarihi: 2019
- Doi Numarası: 10.1007/s13213-019-01502-6
- Dergi Adı: ANNALS OF MICROBIOLOGY
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.1201-1210
- Anahtar Kelimeler: Pleurotus sajor caju, Submerged fermentation, EPS production, EPS characterization, Antioxidant activity
- Dokuz Eylül Üniversitesi Adresli: Evet
Özet
Purpose Microbial exopolysaccharides (EPSs) are very important because they are used in biotechnological applications in different industrial areas. The aim of the study was to determine the best EPS producer Pleurotus sp., to optimize EPS production and to perform partial purification and characterization of the produced EPS.