Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju

Öztürk Ürek R., Ilgin S.

ANNALS OF MICROBIOLOGY, cilt.69, sa.11, ss.1201-1210, 2019 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 69 Sayı: 11
  • Basım Tarihi: 2019
  • Doi Numarası: 10.1007/s13213-019-01502-6
  • Dergi Adı: ANNALS OF MICROBIOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.1201-1210
  • Anahtar Kelimeler: Pleurotus sajor caju, Submerged fermentation, EPS production, EPS characterization, Antioxidant activity, ANTIOXIDANT ACTIVITY, SUBMERGED CULTURE, EXTRACELLULAR POLYSACCHARIDE, FERMENTATION OPTIMIZATION, ANTRODIA-CINNAMOMEA, MYCELIAL BIOMASS, IN-VITRO, BIOACTIVITY, EXTRACT, GROWTH
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Purpose Microbial exopolysaccharides (EPSs) are very important because they are used in biotechnological applications in different industrial areas. The aim of the study was to determine the best EPS producer Pleurotus sp., to optimize EPS production and to perform partial purification and characterization of the produced EPS.