DETERMINATION OF THE PRESENCE OF CRONOBACTER SAKAZAKII, LISTERIA MONOCYTOGENES, SALMONELLA SPP. AND ENTEROBACTERIACEAE COUNT IN ICE CREAMS AND INFANT FORMULAS

Yörük N. G.

ADVANCES IN FOOD SCIENCES, vol.41, no.3, pp.54-60, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 41 Issue: 3
• Publication Date: 2019
• Journal Name: ADVANCES IN FOOD SCIENCES
• Journal Indexes: BIOSIS, Food Science & Technology Abstracts
• Page Numbers: pp.54-60
• Dokuz Eylül University Affiliated: No