Evaluation of Gastronomic Elements of Railway Travel Routes in Turkey
in: Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang Ag, Berlin, pp.381-394, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Peter Lang Ag
- City: Berlin
- Page Numbers: pp.381-394
- Editors: YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor
- Dokuz Eylül University Affiliated: Yes