ERTAŞ SABANCI A., AKBULUT E.
in: Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang Ag, Berlin, pp.381-394, 2024
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2024
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Publisher:
Peter Lang Ag
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City:
Berlin
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Page Numbers:
pp.381-394
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Editors:
YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor
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Dokuz Eylül University Affiliated:
Yes