Spray Drying for Productionof Food Colors from Natural Sources


BAYSAN U., KOÇ M., ŞAHİN NADEEM H., ERTEKİN F., elmas f.

in: Handbook on Spray Drying Applications for Food Industries, Meenakshisundaram Selvamuthukumaran, Editor, CRC Press, pp.133-179, 2019

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2019
  • Publisher: CRC Press
  • Page Numbers: pp.133-179
  • Editors: Meenakshisundaram Selvamuthukumaran, Editor
  • Dokuz Eylül University Affiliated: Yes