An investigation on the antioxidant status of the invasive alga Caulerpa racemosa var. cylindracea (Sonder) Verlaque, Huisman, et Boudouresque (Caulerpales, Chlorophyta)


ÇAVAŞ L., YURDAKOÇ M. K.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, vol.325, no.2, pp.189-200, 2005 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 325 Issue: 2
  • Publication Date: 2005
  • Doi Number: 10.1016/j.jembe.2005.05.002
  • Journal Name: JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.189-200
  • Keywords: antioxidant enzymes, biological invasion, Caulerpa racemosa var. cylindracea, lipid peroxidation, SEA-URCHIN, GREEN-ALGAE, TAXIFOLIA
  • Dokuz Eylül University Affiliated: Yes

Abstract

Caulerpo racemosa var. cylindracea is a potential invader of the Mediterranean Sea and 11 Mediterranean countries are under threat from this alga. In the present study, in order to investigate seasonal changes in the antioxidant status of C. racemosa var. cylindracea, antioxidant enzyme activities Such as superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GSH-Px), and lipid peroxidation (LPO) levels were determined in C. racemosa var. cylindracea samples, which were collected in May 2003, September 2003, December 2003, and March 2004 from Turkish coastlines. SOD and CAT activities showed similar trends. These enzymes increased from May to December, then sharp decreases were observed. On the otherhand, GSH-Px enzyme activities showed a fluctuation between May 2003 and March 2004. In contrast to increases in SOD and CAT activities Lip to December 2003, LPO level decreased in this period. No significant correlation was observed between antioxidant status and solar radiation. In conclusion, the antioxidant Status Of C. racemosa var. cylindracea is strictly not affected by both solar radiation and seawater temperature; however, the growth of epiphytes oil fronds may change antioxidant status. Further investigations are strongly warranted to understand the contributions of non-enzyme-based antioxidants such as glutathione, vitamin E, and vitamin C. (c) 2005 Elsevier B.V. All rights reserved.