The Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults

SOYSAL P., Dokuzlar O., ERKEN N., DOST GÜNAY F. S., IŞIK A. T.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, cilt.21, sa.10, ss.1430-1435, 2020 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 21 Sayı: 10
  • Basım Tarihi: 2020
  • Doi Numarası: 10.1016/j.jamda.2020.06.051
  • Dergi Adı: JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Abstracts in Social Gerontology, AgeLine, CINAHL, EMBASE, MEDLINE
  • Sayfa Sayıları: ss.1430-1435
  • Anahtar Kelimeler: Dementia, nutrition, nutrients, ACETYLCHOLINESTERASE INHIBITORS, ALZHEIMERS-DISEASE, ELDERLY-PATIENTS, ASSESSMENT MNA, WEIGHT-LOSS, SHORT-FORM, RELIABILITY, IMPAIRMENT, INPATIENTS, VALIDITY
  • Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Objectives: There are a few studies showing how nutritional parameters are affected according to dementia subtypes. The aim of this study was to compare the parameters characterizing nutritional status and micronutrient levels according to different dementia subtypes.