The Relationship Between Dementia Subtypes and Nutritional Parameters in Older Adults


SOYSAL P., Dokuzlar O., ERKEN N., DOST GÜNAY F. S., IŞIK A. T.

JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION, vol.21, no.10, pp.1430-1435, 2020 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 21 Issue: 10
  • Publication Date: 2020
  • Doi Number: 10.1016/j.jamda.2020.06.051
  • Journal Name: JOURNAL OF THE AMERICAN MEDICAL DIRECTORS ASSOCIATION
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, Abstracts in Social Gerontology, AgeLine, CINAHL, EMBASE, MEDLINE
  • Page Numbers: pp.1430-1435
  • Keywords: Dementia, nutrition, nutrients, ACETYLCHOLINESTERASE INHIBITORS, ALZHEIMERS-DISEASE, ELDERLY-PATIENTS, ASSESSMENT MNA, WEIGHT-LOSS, SHORT-FORM, RELIABILITY, IMPAIRMENT, INPATIENTS, VALIDITY
  • Dokuz Eylül University Affiliated: Yes

Abstract

Objectives: There are a few studies showing how nutritional parameters are affected according to dementia subtypes. The aim of this study was to compare the parameters characterizing nutritional status and micronutrient levels according to different dementia subtypes.