Is it Possible to Predict the Development of Anaphylaxis Before Oral Food Challenge Tests Administered to Evaluate Tolerance in Ige-Mediated Food Allergy in Children?

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Atıf İçin Kopyala

AL S., ASİLSOY S., TEZCAN D., ATAY Ö., KANGALLI BOYACIOĞLU Ö., ATAKUL G., ...Daha Fazla

Medical Science and Discovery, cilt.9, sa.2, ss.112-120, 2022 (Hakemli Dergi)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 9 Sayı: 2
• Basım Tarihi: 2022
• Doi Numarası: 10.36472/msd.v9i2.684
• Dergi Adı: Medical Science and Discovery
• Sayfa Sayıları: ss.112-120
• Dokuz Eylül Üniversitesi Adresli: Evet

Özet

Objective: Life-threatening anaphylaxis may occur in IgE-mediated food allergy. Oral

Food Challenge (OFC) is the gold standard in demonstrating tolerance and diagnosing

food allergy; however, these tests may cause anaphylaxis. Predicting the risk of

developing anaphylaxis before performing OFC is valuable information in evaluating

tolerance as in diagnosis. The present study aims to evaluate the effectiveness of the tests

used in clinical practice in predicting the risk of anaphylaxis during OFC in IgE-mediated

food allergy. To our knowledge, this is the first study evaluating skin prick tests in the

prediction of anaphylaxis.

Material and Methods: In this descriptive cross-sectional study, the history,

demographic, clinical and laboratory data of the patients, followed up with the diagnosis

of IgE-mediated food allergy, on whom OFC was performed, were evaluated

retrospectively.

Results: Of the 254 patients who underwent OFC, 133 were followed up with a diagnosis

of IgE-mediated food allergy. The mean age was 21 months (12-120), and anaphylaxis

occurred in nine (6.7%) of them during OFC. According to the frequency, the food

responsible for IgE-mediated food allergy was determined as milk, egg and egg-milk

combination. Age during the challenge and total IgE levels were higher in the group that

experienced OFC-related anaphylaxis. The tests that could best determine the risk of

anaphylaxis before the challenge was the skin prick test (SPT) and prick to prick (PTP)

test for milk. Milk SPT and PTP test at the time of initial diagnosis and determination of

milk sIgE and egg white sIgE before challenge were found to predict the risk of

anaphylaxis. The negative predictive value was over 95% in tests that gave significant

results for milk. There was no statistically significant finding associated with other

allergenic foods.

Conclusion: In evaluating tolerance development, performing sIgE, SPT and/or PTP

tests for milk before OFC is useful in predicting anaphylaxis. Studies with larger numbers

of cases are needed to assess the risk of anaphylaxis caused by other foods.