Gastronomic Translations for Young Sheldon: Reception of Culinary Concepts from the Perspectives of Dubbing and Subtitling

Temuçin D., Şulha P., Kutlu G. Y.

Çeviribilim Yayınları, İstanbul, 2026

  • Publication Type: Book / Research Book
  • Publication Date: 2026
  • Publisher: Çeviribilim Yayınları
  • City: İstanbul
  • Dokuz Eylül University Affiliated: Yes