TÜKETİCİLERİN SOKAK LEZZETİ TERCİHLERİ VE HİJYEN ALGILARININ KİŞİLİK TİPLERİ KAPSAMINDA İNCELENMESİ (AN EXAMINATION OF CONSUMERS STREET FOOD PREFERENCES AND HYGIENE PERCEPTIONS WITHIN THE SCOPE OF PERSONALITY TYPES)
Journal of gastronomy, hospitality and travel (Online), vol.4, no.1, pp.122-133, 2021 (TRDizin)
- Publication Type: Article / Article
- Volume: 4 Issue: 1
- Publication Date: 2021
- Doi Number: 10.33083/joghat.2021.62
- Journal Name: Journal of gastronomy, hospitality and travel (Online)
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.122-133
- Dokuz Eylül University Affiliated: Yes