Kültürel Kimlik Taşıyıcısı Olarak Yerel Mutfak: Cide Düğün Helvası Örneği
INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH, vol.8, no.2, pp.190-201, 2024 (Peer-Reviewed Journal)
- Publication Type: Article / Article
- Volume: 8 Issue: 2
- Publication Date: 2024
- Doi Number: 10.30625/ijctr.1573205
- Journal Name: INTERNATIONAL JOURNAL OF CONTEMPORARY TOURISM RESEARCH
- Journal Indexes: CAB Abstracts, Directory of Open Access Journals
- Page Numbers: pp.190-201
- Dokuz Eylül University Affiliated: Yes